When you arrive in Thailand and also Koh Lanta you will be amazed at all the delicious food on offer. The colours smells and taste make for some mouth watering experiences. Food from North of Thailand to the South is also flavoured a little different, so all though you may order the same dish do not be surprised if it does not taste the same.

Some curry’s are obviously a little to spicy for foreigners to handle but two I have chosen below are a must to try when your here which are very mild and creamy to taste.

Massaman Gai ( chicken in Thia is “Kai” ). This dish is packed with chicken, potatoes, onions and a few nuts. Its cooked in a coconut milk giving it a nice thick creamy taste.

Massaman Kai

The other curry to try is the Green Curry with chicken- Gaeng Kaew Wan Kai
Which is made with Green Curry paste. coconut milk and packed with vegetables and chicken. This curry is a blend of Indian and Thai and is thought to originate when Hindu and Buddhist religions spread in to Thailand.

Green Curry with chicken- Gaeng Kaew Wan Kai

Star Restaurant located in Koh Lanta in Saldan centre cooks these two dishes amazingly. When I want to eat Massaman and Green Curry it’s the only place I go. The portions are plenty and also the chicken comes in large chunks. Wow Im am feeling hungry all ready – maybe its time to visit the Star again.